Strawberry shortcake is the quintessential summer dessert, and I’ve made it several times in the last few weeks. How could I not with amazing California organic strawberries surrounding me? By the way, strawberries top many lists of foods that you should eat organic because of heavy pesticide use.
And then there was the time that I put too much milk into the dough by accident, and with some extra flour they still turned out OK.
And then there was the time that we left three shortcakes on the counter and when we went back for them, they were gone! We guess the dogs must have eaten them.